Recipe: Perfect Cornbread and Pork Casserole

Cornbread and Pork Casserole. I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!

Mexican Cornbread Casserole is a family favorite meal loaded with flavor. An easy recipe with Jiffy cornbread mix, ground beef, cheese, and seasonings. This south-of-the-border-inspired casserole is a great way to feed a family. You can cook Cornbread and Pork Casserole using 26 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Cornbread and Pork Casserole

1. Prepare of ground pork.
2. You need of Chili---------.
3. You need of small onion diced.
4. It's of ground cumin.
5. It's of granulated garlic powder.
6. You need of ground paprika.
7. It's of celery salt.
8. Prepare of salt.
9. You need of can of field peas.
10. Prepare of can of tomato soup.
11. Prepare of milk.
12. Prepare of Cornbread--------------.
13. Prepare of self-rising cornbread mix.
14. It's of milk.
15. Prepare of salt.
16. It's of granulated garlic powder.
17. You need of ground paprika.
18. Prepare of large organic duck eggs.
19. Prepare of sugar.
20. You need of vegetable oil.
21. Prepare of Layers-------------.
22. Prepare of shredded cheddar cheese.
23. Prepare of can Heinz vegetarian beans.
24. It's of Toppings-----------.
25. Prepare of pickled jalapeño peppers.
26. Prepare of sour cream.

Boxed cornbread mix, ground beef, corn, and a few additional. Cornbread Casserole, a Buttery and Comforting Corn-Filled Side. When I think of the autumn season, there are a few specific ingredients that always Many times, I actually bake my own quick cornbread and use that for this casserole; but when I'm looking to save some time and have a little less work, I. Combine cornbread, egg and half of onion mixture in medium bowl.

Cornbread and Pork Casserole step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Mix the pork and onions with the chili spices listed and brown..
3. Add the field peas sauté for 7 minutes.
4. Add the tomato soup and milk.
5. Cook 10 minutes.
6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky.
7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan.
8. Add all the chili.
9. Add half the cheese.
10. Add the vegetarian beans.
11. Add the rest of the dough on top.
12. Add the remaining paprika and cheese.
13. Bake for 45 minutes to an hour.
14. Serve with toppings I hope you enjoy!!!!.

Cornbread casserole is a Southern classic that makes its way to most Thanksgiving menus around here. It's to Thanksgiving what Pineapple Casserole is to In its basic form it's super simple with some corn, dairy, eggs, and cornbread mix. That's part of the popularity of this casserole recipe - it's easy. Squash Casseroles are one of our favorites. This squash casserole is over the top delicious with its yummy, cheesy cornbread crust!