How to Prepare Appetizing Kelly's Moist Cornbread

Kelly's Moist Cornbread.

You can cook Kelly's Moist Cornbread using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kelly's Moist Cornbread

1. It's of all-purpose flour.
2. It's of yellow cornmeal.
3. You need of white sugar.
4. It's of salt.
5. Prepare of baking powder.
6. Prepare of eggs.
7. Prepare of sour cream.
8. It's of half and half (light cream).
9. You need of vegetable oil.
10. It's of cream of corn (14.75 oz can).

Kelly's Moist Cornbread instructions

1. Preheat oven to 375°F.
2. Spray an 8x11" pan with cooking spray..
3. In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn..
4. Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook..