Sweet Cream Cornbread Muffins.
You can have Sweet Cream Cornbread Muffins using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sweet Cream Cornbread Muffins
- Prepare of sweet corn, drained.
- Prepare of cream corn.
- It's of shredded cheese.
- Prepare of sour cream.
- It's of eggs.
- You need of milk.
- You need of oil.
- Prepare of butter/margarine.
- Prepare of Marie Callender's (7 oz bag).
Sweet Cream Cornbread Muffins instructions
- Prehest oven 375.
- Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended..
- Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way..
- Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok..