Recipe: Delicious Cheesy cornbread in a cast iron pan

Cheesy cornbread in a cast iron pan. Why is cornbread better in a cast iron skillet? Cast iron and cornbread have become synonymous with one another because the thick, heavy bottom cast iron. Cheesy Cast Iron Skillet Cornbread with Veggies This cheesy cornbread is baked in an iron skillet and is filled with cheddar cheese, corn and peppers with a savory veggie topping and Cojita cheese.

Keep reading and I'll explain why! In a bowl, whisk together the corn meal, flour, sugar, baking powder and salt. Mix in the egg, milk and oil until well combined. You can have Cheesy cornbread in a cast iron pan using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesy cornbread in a cast iron pan

1. Prepare of sr white cornmeal.
2. It's of baking powder.
3. Prepare of grated parmesan cheese.
4. Prepare of cubed colby jack cheddar cheese.
5. It's of ground black pepper.
6. It's of nonstick spray as needed.
7. Prepare of olive oil, extra virgin.
8. Prepare of can of evaporated milk.
9. Prepare of sugar.
10. You need of butter melted.
11. You need of kosher salt.
12. It's of large eggs.

Meanwhile, divide the cornbread mixture into two parts and evenly spread half of the cornbread mixture over each corn husk. You want the cast iron to be hot so that the dough starts baking the second it hits the cast iron. Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. Prepare cornbread base by combining corn muffin mix, sour cream, creamed corn, and one egg.

Cheesy cornbread in a cast iron pan step by step

1. Preheat oven 450° Fahrenheit heat cast iron pan till hot spray with nonstick sprinkle ground black pepper on bottom of pan.
2. Mix all the rest of ingredients together but the butter, cubed cheese, and kosher salt save for later.
3. After mixing well pour into pan add cubed cheese on top bake in oven 20-25 minutes or till done check center with toothpicks stick in if it comes up clean then its done.
4. When done brush on butter on the top and sprinkle salt on top.
5. Hope you enjoy.

In the meantime, prep enchilada base. In a separate skillet, sauté onions over medium heat. Season with salt and pepper to. Whisk together flour, cornmeal, sugar, baking powder, salt, and baking soda in a bowl. Whisk together buttermilk, butter, and egg in a separate bowl.