Sweet Cornbread.
You can cook Sweet Cornbread using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sweet Cornbread
- It's of Corn Meal.
- You need of All Purpose Flour.
- Prepare of Baking Powder.
- You need of Salt.
- Prepare of Baking Soda.
- Prepare of Eggs.
- You need of Buttermilk.
- Prepare of Milk (Whole Milk is ideal).
- You need of Melted Butter (Divided).
- It's of Olive or Veg Oil.
- It's of Brown Sugar.
- It's of White Sugar (Or Honey).
Sweet Cornbread instructions
- Preheat Oven To 375° F.
- In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar..
- In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter..
- Pour wet ingredients into dry ingredients and whisk until smooth..
- Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet..
- Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve..
- I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top..