Home Made Corn Bread. Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner! Easy add-ins for this easy homemade cornbread: I love that this recipe is so versatile. This easy Homemade Cornbread Recipe is the perfect bread to serve alongside Ham and Bean Soup, a classic chicken noodle soup or even chicken stew!
This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.
Perfect Homemade Cornbread: Impress you friends with your very own Perfect Batch of Homemade Cornbread, none of that nasty play-doh stuff out of a bag.
Can You Make Homemade Cornbread Without Eggs?
You can cook Home Made Corn Bread using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Home Made Corn Bread
- Prepare of flour.
- Prepare of corn meal.
- You need of sugar.
- You need of baking powder.
- It's of salt.
- Prepare of egg.
- You need of milk.
- Prepare of butter melted.
Bread is often an afterthought at Thanksgiving dinner, used to soak up the last git of gravy or act as base. Light, slightly crumbly sweet homemade cornbread made in a cast iron skillet (or glass pan). This video is how to make Grandma's Southern Cornbread Dressing Recipe. This Homemade Cornbread Recipe is so easy to make and is the perfect side dish for your summer barbecues.
Home Made Corn Bread instructions
- Oven at 375°F..
- Mix flour, cornmeal, sugar, baking powder and salt in med. bowl..
- Mix egg and milk together in small bowl, mix well. Add to dry ingredients..
- Melt butter and add to mixture. Mix well again..
- Pour into well greased pan. (I put 1 tsp. oil into 10" cast iron skillet and preheat in oven)..
- Bake at 375°F. for about 30 minutes, or till edges brown and pull away from sides, and knife comes out clean..
Drizzle a little honey on top and it's irresistible! Everyone has their own favorite homemade cornbread. HOMEMADE CORNBREAD MIX is so easy to make and have on hand. When you make it yourself you can control what goes in! Cornbread is something that I make all the time in.
