Cornbread. The best cornbread recipes, with tips, photos, and videos to help make them. Also get sweet, jalapeno, and gluten-free cornbread recipes. Corn Muffins; Inspiration and Ideas Tips & Tricks Cheesy Bacon Jalapeno Skillet Cornbread "After some trial and error, this is by far my favorite cornbread recipe.
Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy).
In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
You can have Cornbread using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cornbread
- You need of cornmeal.
- It's of flour.
- You need of baking powder.
- Prepare of baking soda.
- It's of salt.
- Prepare of melted unsalted butter (I used plant based).
- Prepare of brown sugar.
- You need of honey.
- You need of egg (room temp).
- Prepare of buttermilk (room temperature).
Stir in egg, milk and vegetable oil until well combined. The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal. Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more flour in the mixture. Tender, moist, golden, great corn flavor.
Cornbread step by step
- Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients..
- Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix..
- Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil..
Spread the batter into the prepared pan, or scoop into the muffin tin. This easy Homemade Cornbread Recipe is the perfect bread to serve alongside Ham and Bean Soup, a classic chicken noodle soup or even chicken stew!. Light, tender and moist, this cornbread recipe has just a hint of sweetness making it perfect for dipping, dunking or slathering with butter. Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. Cornbread, especially leftovers, can be eaten as a breakfast.
