How to Cook Delicious Cornbread Yeast Loaves

Cornbread Yeast Loaves.

You can cook Cornbread Yeast Loaves using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cornbread Yeast Loaves

1. You need of Yeast.
2. It's of dry yeast.
3. It's of molasses.
4. Prepare of sugar.
5. Prepare of honey.
6. Prepare of salt.
7. You need of hot water.
8. It's of Bread.
9. Prepare of self rising cornbread mix.
10. It's of all purpose flour divided.
11. You need of butter melted.
12. Prepare of large eggs.
13. It's of peanut oil for coating dough.
14. You need of Topping.
15. You need of kosher salt divided ×4.

Cornbread Yeast Loaves step by step

1. Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes..
2. Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture..
3. Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture..
4. Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour..
5. After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes..
6. When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!.