Recipe: Appetizing Sage Cornbread

Sage Cornbread.

You can have Sage Cornbread using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sage Cornbread

1. It's of buttermilk cornbread mix.
2. It's of ground sage.
3. It's of warm water.
4. You need of kosher salt.
5. You need of medium eggs.
6. Prepare of corn.
7. Prepare of sugar.
8. Prepare of bacon drippings.
9. You need of lard heaping.
10. You need of green onions sliced thinly.
11. It's of bacon drippings to grease the skillet.
12. Prepare of bacon.
13. It's of kosher salt topping.

Sage Cornbread step by step

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings..
2. Mix all the ingredients together except the water, and bacon pieces..
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture..
4. Pour into the hot skillet greased with the lard..
5. Add bacon pieces on top of the mixture..
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through..
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!.