Recipe: Appetizing Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release).

You can cook Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

1. Prepare of protein whey isolate (100 cals).
2. Prepare of Baby Corn (Chinese Takeout variety) (150 cals).
3. It's of egg whites (25 cals).
4. You need of sweetener.
5. It's of baking powder.
6. You need of Resistant Wheat Starch (or your favorite fiber) (25 Calories?).
7. Prepare of Total calories (~300 for pan).

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) step by step

1. Pre heat stove 425.
2. Blend / Puree baby corn and egg whites in food processor until smooth.
3. Add dry ingredients.
4. Spray a eight inch square glass container and pour in the batter..
5. Bake for 40 minutes or until toothpick test comes out clean..