Cornbread Chicken Strips with Sauce. Cornbread that is dressed up with a filling of sausage, onion, bell pepper, creamed corn and Cheddar cheese. I was worried because I didn't have self-rising cornmeal but it turned out fine with regular cornbread. Crispy corn flake crusted chicken strips served with an easy honey-mustard dipping sauce is the perfect easy game day snack or casual appetizer.
Chicken cornbread casserole made with a quick and easy homemade filling is topped with a cornbread crust box mix and Chicken Cornbread Casserole has been our top recipe for years!
I added a can of cream of celery soup to the sauce, and a can of creamed corn to the corn bread mix!
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron The butter adds needed richness to the bread itself, and the bacon drippings help brown the crust, keep it from sticking to the skillet, and add a lovely bacon.
You can have Cornbread Chicken Strips with Sauce using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Cornbread Chicken Strips with Sauce
- Prepare of ---Cornbread Chicken--------.
- It's of chicken breast boneless and skinless.
- Prepare of seasoned salt.
- It's of granulated garlic powder.
- Prepare of ground black pepper.
- Prepare of buttermilk cornbread mix, self-rising.
- It's of ----sauce-------.
- You need of sour cream.
- It's of mayonnaise.
- It's of red wine vinegar.
- It's of dill weed.
- You need of crumbled Bleu cheese.
- You need of chopped parsley flakes.
- It's of seasoned salt.
- Prepare of -oil------.
- It's of peanut oil to medium fry.
These chicken strips are much healthier and tastier than any chicken strips or chicken nuggets you'll find in the freezer aisle. They're baked at just the right temperature which gives them that crisp golden crust. The breading seals in all the amazing flavors and makes these chicken tenders just right. Chicken tamale pie is the ultimate comfort food.
Cornbread Chicken Strips with Sauce instructions
- Heat oil..
- Slice the chicken strips and season.
- Add cornbread mix.
- Fry into batches.
- Turn as needed.
- Move to paper towels to absorb excessive oils.
- Repeat till all chicken is done.
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream..
- Mix well add seasoned salt to taste..
- Serve I hope you enjoy!.
We have a cornbread base, homemade enchilada sauce all topped with chicken, green chiles and cheese! In a bowl, stir together the chicken, green chiles and the corn. This bbq chicken cornbread pie is basically a complete meal of everything you want! Made with a sweet barbecue sauce that covers the chicken, and a crispy cheese topped cornbread, who could resist? There's something spectacularly good about stuffing cooked inside a chicken.