How to Make Yummy Mexican Cornbread

Mexican Cornbread.

You can have Mexican Cornbread using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mexican Cornbread

1. Prepare of self-rising cornmeal.
2. It's of sugar.
3. It's of vegetable oil.
4. You need of eggs.
5. Prepare of small onion, chopped.
6. You need of can cream-style corn.
7. It's of buttermilk.
8. Prepare of shredded cheddar cheese.
9. You need of small red or green bell pepper, chopped.
10. Prepare of jalapeño peppers, seeded and chopped.

Mexican Cornbread instructions

1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish..
2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.).
3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!.