Cheesy cornbread in a cast iron pan. You don't even need a cast iron pan! Ribs or brisket are great, though not cheap, while a bag of chips is just weak sauce. On the other hand, this This is without question the best cornbread recipe I have ever made!
Pour the butter into a small bowl and let it cool slightly.
Do not wipe out the skillet.
Using a cast iron skillet is the key to star chef Bobby Flay's perfect cornbread.
You can have Cheesy cornbread in a cast iron pan using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheesy cornbread in a cast iron pan
- It's 2 cup of sr white cornmeal.
- It's 1 1/2 tbsp of baking powder.
- Prepare 1/3 cup of grated parmesan cheese.
- It's 1/2 cup of cubed colby jack cheddar cheese.
- It's 1 tsp of ground black pepper.
- It's 1 of nonstick spray as needed.
- Prepare 1/3 cup of olive oil, extra virgin.
- Prepare 15 oz of can of evaporated milk.
- You need 1/3 cup of sugar.
- It's 2 tsp of butter melted.
- You need 1 tsp of kosher salt.
- You need 2 of large eggs.
Stir together cornmeal, flour, baking powder, sugar and salt in a bowl. Read the getting cornbread out of cast-iron skillet? discussion from the Chowhound General I made cornbread for the first time in my cast-iron skillet, and took some earlier 'hound advice about Best pan of cornbread I ever made. The bottom is as crisp as a hush puppy. Step-by-step photos for making Cheesy Jalapeno Cornbread.
Cheesy cornbread in a cast iron pan step by step
- Preheat oven 450° Fahrenheit heat cast iron pan till hot spray with nonstick sprinkle ground black pepper on bottom of pan.
- Mix all the rest of ingredients together but the butter, cubed cheese, and kosher salt save for later.
- After mixing well pour into pan add cubed cheese on top bake in oven 20-25 minutes or till done check center with toothpicks stick in if it comes up clean then its done.
- When done brush on butter on the top and sprinkle salt on top.
- Hope you enjoy.
Skip the photos - Jump straight to the recipe. Here's a classic Texan cornbread recipe, baked in a cast iron skillet, of course. I also use cast iron cornstick and star muffin pans for blue cornbread (had it at Stephen Pyles Star Canyon restaurant and bought them as souvenirs) I also love my le creuset dutch oven which is enameled cast iron. How do you cook Jiffy cornbread in a cast iron skillet? You bake it in the oven the same as you would in a baking pan and YES it is better in a cast iron skillet……much better because that cast iron skillet holds heat like you wouldn't believe and it adds a very nice crust to the side and bottom of the.
