Recipe: Delicious jalapeño corn bread

jalapeño corn bread. Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn. A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then.

Paired with honey, these easy cornbread muffins are a wonderful side dish! Skillet-cooked corn bread is a popular vaquero (Mexican cowboy) side dish. Learn how to make Jalapeño Corn Bread. You can have jalapeño corn bread using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of jalapeño corn bread

1. Prepare of of cornmeal.
2. You need of of flour.
3. It's of of sugar.
4. It's of of baking powder.
5. It's of of baking soda.
6. It's of of salt.
7. You need of egg lightly beaten.
8. It's of of corn.
9. Prepare of of milk.
10. Prepare of of grated cheddar cheese.
11. It's of pickled jalapeños with carrots finally chopped. give or take depending on how spicy you want it..
12. You need of of melted butter.

This jalapeno cornbread recipe is incredibly moist with lots of spicy jalapeno peppers Raise your hand if you love jalapeño cornbread! You can't see me, but my hand is. Our easy buttermilk jalapeño cornbread has just the right balance of heat and sweet and doesn't have baking powder, which can leave an aftertaste. Corn Quick Bread Super Bowl Baking Breakfast Potluck Vegetarian Butter Jalapeño Pepper Brunch Lunch Side Dish Snack Bread Holidays Beer Flour Summer Fall Comfort Food Vegetables Easy.

jalapeño corn bread instructions

1. preheat oven to 400.
2. mix all ingredients except cheese.
3. pour half of the mix into hot skillet.
4. put a layer of cheese.
5. pour other half of mix over cheese.
6. place in oven cooking 20 to 25 minutes until top is golden brown.
7. Take out of oven, let cool.
8. slice and serve.

This sweet and hot corn bread is delicious on its own or topped with a creamy spread. Delicious, Quick Side Dishes. bread machine corn-jalapeño bread Side Dish Southwestern. This lively bread has corn and the added kick of jalapeño chilies. It's a great bread to accompany any Southwest-style meal. Red and green jalapeños add spicy zest to this traditional corn bread recipe.