How to Prepare Appetizing Buttery Southwest Cornbread

Buttery Southwest Cornbread.

You can cook Buttery Southwest Cornbread using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Buttery Southwest Cornbread

1. You need of jiffy corn bread mix.
2. It's of sour cream.
3. You need of creamed corn.
4. It's of cheddar cheese.
5. Prepare of egg.
6. Prepare of diced jalapeños (optional).
7. You need of salsa (I used clints salsa, but use whatever kind is your fav).
8. You need of melted butter.

Buttery Southwest Cornbread step by step

1. Preheat oven to 350.
2. Spray an 8x8 casserole dish with cooking spray.
3. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well..
4. Add the egg and combine together..
5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last..
6. Pour batter into prepared dish. Bake for 45-55 minutes until brown..