How to Prepare Yummy Sweet Gluten Free Cornbread Or Muffins

Sweet Gluten Free Cornbread Or Muffins.

You can cook Sweet Gluten Free Cornbread Or Muffins using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sweet Gluten Free Cornbread Or Muffins

1. You need of gluten free flour.
2. It's of corn meal.
3. Prepare of sugar.
4. You need of baking powder.
5. Prepare of salt.
6. Prepare of large eggs.
7. It's of milk (for non-dairy, use almond, rice, or soy).
8. Prepare of vegetable oil.

Sweet Gluten Free Cornbread Or Muffins step by step

1. Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins..
2. Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins..