How to Make Appetizing Caribbean Cornbread

Caribbean Cornbread.

You can have Caribbean Cornbread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Caribbean Cornbread

1. It's of All-purpose flour.
2. Prepare of Corn meal.
3. Prepare of Baking powder.
4. Prepare of Salt.
5. It's of Butter, unsalted at room temperature.
6. It's of Sugar.
7. It's of Eggs.
8. It's of Canned creamed corn (14oz size).
9. You need of Canned crushed pineapple (8 oz can), drained.
10. You need of Shredded Monterey Jack or mild cheddar.

Caribbean Cornbread step by step

1. Preheat oven to 325..
2. Butter and flour a 9x9 or 7x11 baking dish. I prefer Pyrex..
3. Combine dry ingredients - flour, corn meal, baking powder, salt - mix and set aside.
4. Cream butter and sugar. Mix in eggs one at a time. Mix in corn, pineapple, and cheese..
5. Combine dry and wet ingredients and mix well. Pour into your baking dish..
6. Bake until edges are golden brown, or till a tester stuck into the center comes out clean. Takes about 1 hour..