Cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please.
The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.
Cornbread is a highly underrated side dish.
You can cook Cornbread using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cornbread
- Prepare of cornmeal.
- It's of flour.
- It's of granulated sugar.
- Prepare of baking powder.
- It's of baking soda.
- Prepare of salt.
- It's of eggs.
- Prepare of buttermilk (milk works fine).
- It's of melted butter (canola oil is a good substitute).
You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it. Serve it as a side dish.
Cornbread step by step
- Preheat oven to 375°.
- In a bowl, whisk together all dry ingredients..
- In another bowl, whisk eggs until frothy.
- Whisk in butter milk and butter.
- Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture).
- Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake).
Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. A type of bread made from cornmeal flour. Maize (corn) is a major crop in the US and the southern states in particular use cornmeal (which is the product of ground, dried maize) to. Just the best vegan cornbread, perfect for serving with chili.
