fried cornbread. Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just like Grandma use to make! Use a neutral-tasting oil with a lower smoke point for frying, such as canola or vegetable oil.
When I had this slew of kids, she had to get used to making a ton of this cornbread because it became my kid's favorite as well!
My grandmother used to make these little cornbread cakes for us, and I love to make them for my grandchildren too.
People outside Savannah know them as hoecakes, but we just call them fried cornbread.
You can have fried cornbread using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of fried cornbread
- Prepare of cornmeal.
- It's of self rising flour.
- Prepare of onion diced.
- It's of baking powder.
- You need of milk.
- Prepare of egg beaten well.
- It's of salt.
- You need of good vegetable oil.
Whatever name you use, you can't go wrong with them—everyone loves them, and they're so easy. They're great as pancakes for breakfast with a little cane syrup drizzled over them, or. Fried cornbread will soon become a family favorite to serve with any meal. Mix meal, milk, egg and salt together.
fried cornbread step by step
- add all ingredients except oil into a bowl mix very well.
- heat enuff oil to coat bottom of skillet about quarter of an inch or 8mm deep heat on high till you can put bamboo utensil or chopsticks in and it bubbles when it does temp is good now this goes fast pour a little batter in pan about 3x5 oval when you see air bubble break in batter (like pancakes). flip them over about 1 to 1 1/2 minutes remove to platter covered with paper towels to absorb excessive oil.
We Southerners do "fried" cornbread several ways. My mama always made what she called "Fried Cornbread" which was a most delicious cornbread made with cornmeal and buttermilk that you simply fried. It was a constant alongside homemade vegetable soup and often made an appearance beside chili too. Fried Cornbread - Southern Cornmeal Hoecakes Fried cornbread, is also known as cornmeal hoe cakes and corn cakes, and sometimes Johnnycakes, is a sort of fried cornmeal flatbread - kind of like if you took cornbread batter and skillet fried it like a pancake. The inside puffs up like cornbread, while the outside gets nice and crispy from frying.
