Recipe: Appetizing Cornbread Soufflé

Cornbread Soufflé.

You can have Cornbread Soufflé using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cornbread Soufflé

1. Prepare of Jiffy Cornbread Mix.
2. Prepare of sour cream.
3. You need of butter.
4. Prepare of cream corn.
5. It's of egg.
6. It's of sugar.

Cornbread Soufflé instructions

1. Preheat oven to 375..
2. Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute).
3. Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter..
4. Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!.