Recipe: Appetizing Traditional Southern Cornbread

Traditional Southern Cornbread.

You can cook Traditional Southern Cornbread using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Traditional Southern Cornbread

1. It's of all-purpose flour.
2. You need of medium grind cornmeal.
3. You need of baking powder.
4. It's of salt.
5. You need of baking soda.
6. You need of buttermilk.
7. You need of eggs.
8. Prepare of melted, unsalted butter.

Traditional Southern Cornbread step by step

1. Preheat oven to 400 degrees..
2. Whisk flour, cornmeal, baking powder, baking soda, and salt in a medium sized bowl. Mix sugar, buttermilk, and eggs in a separate bowl. Pour wet ingredients in with the dry ingredients..
3. Add butter to the mixture..
4. Mix well until uniform and consistency is a smooth batter..
5. Pour into a well-seasoned or oiled iron skillet..
6. Bake in oven for 25-35 minutes (depending on your oven)..
7. Use a toothpick to check if the cornbread is done. If the toothpick comes out clean, it is done..