Sweet corn cornbread. Fill Your Cart With Color Today! In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined.
Combine flour, sugar, corn meal, baking powder and salt in medium bowl.
Combine milk, eggs, oil and butter in small bowl and mix well.
Add to flour mixture and stir just until blended.
You can have Sweet corn cornbread using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sweet corn cornbread
- It's of jiffy mix cornbread.
- You need of eggs.
- You need of milk.
- It's of cream style.
Be sure to remove any excess flour from the pan. Whisk together the flour, cornmeal, sugar, baking powder, baking. Easy recipe for homemade cornbread from scratch! This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy.
Sweet corn cornbread step by step
- Preheat oven 350.
- Bake for 1 hr.
And I'm so excited to be bringing it to you. I love this recipe - I am of the sweet cornbread persuasion. I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed.
