Cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please.
The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.
Cornbread is a highly underrated side dish.
You can have Cornbread using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Cornbread
- It's of flour.
- It's of cormeal.
- It's of sugar plus 2 tablespoons.
- Prepare of TBLS. baking powder.
- It's of salt.
- You need of milk.
- You need of cooking oil.
- It's of eggs slightly beaten.
You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it. Serve it as a side dish.
Cornbread instructions
- Preheat oven to 400•.
- Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl..
- Measure oil, eggs, and milk..
- Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl..
- Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed..
- Pour a puddle of cooking oil into 9x13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan..
- Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean..
- Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind..
- Cut this recipe in half and bake in an 8x8" pan for less cornbread..
- .
Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. A type of bread made from cornmeal flour. Maize (corn) is a major crop in the US and the southern states in particular use cornmeal (which is the product of ground, dried maize) to. Just the best vegan cornbread, perfect for serving with chili.
