Cornbread and scrambled eggs. This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. First, we'll make the cornbread, then we'll show you how to mix it all together to create Cornbread and Eggs. I'm finally back to vlogging, and, in this vlog, I show you how to make the best sweet cornbread ever.
I thought it turned out yummy my husband thought it would taste better with the original stuffing ingredients as the.
The cornbread will absorb the eggs, so you're basically scrambling it all together until the eggs have had a couple of minutes to cook.
Have you ever heard of cornbread and eggs?
You can cook Cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cornbread and scrambled eggs
- Prepare of eggs.
- It's of cornbread or a muffin.
- You need of butter.
- Prepare of Salt and pepper.
Ever tried it, or think you might want to? I'll look forward to hearing your comments in the section below. Melt the butter in a medium nonstick skillet over medium heat. Top the waffles with the scrambled eggs.
Cornbread and scrambled eggs instructions
- Melt butter in a hot skillet.
- Add crumbled cornbread to hot butter, mix until coated.
- Move cornbread to outside ring of skillet.
- Pour in whisked eggs, cook halfway.
- Mix all together and finish cooking.
Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed with the It's lightly sweetened, but you can reduce the sugar if you like, or mix in some corn kernels or jalapeños to change it up. Try it in our Cornbread. drop cornbread biscuits. This past Saturday, we hosted our second But they're also a great quickie dinner roll, or even a fun addition to a breakfast-for-dinner night (like we had last night) with scrambled eggs and bacon. Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be.
