Recipe: Yummy Mexican Cornbread

Mexican Cornbread.

You can have Mexican Cornbread using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mexican Cornbread

1. It's of self-rising cornmeal.
2. It's of sugar.
3. You need of vegetable oil.
4. It's of eggs.
5. You need of small onion, chopped.
6. Prepare of can cream-style corn.
7. Prepare of buttermilk.
8. It's of shredded cheddar cheese.
9. It's of small red or green bell pepper, chopped.
10. Prepare of jalapeño peppers, seeded and chopped.

Mexican Cornbread step by step

1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish..
2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.).
3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!.