How to Make Yummy Cast Iron Skillet Corn Bread

Cast Iron Skillet Corn Bread.

You can have Cast Iron Skillet Corn Bread using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cast Iron Skillet Corn Bread

1. Prepare of coarsely ground cornmeal.
2. You need of all purpose flour.
3. It's of granulated sugar.
4. It's of kosher salt.
5. It's of baking power.
6. It's of baking soda.
7. You need of whole milk.
8. It's of buttermilk.
9. It's of eggs.
10. You need of butter, melted.

Cast Iron Skillet Corn Bread instructions

1. Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature..
2. Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients..
3. Take the cast iron skillet out of the oven reduce oven temperature to 350°..
4. Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min..