How to Make Perfect My seafood soup with corn bread

My seafood soup with corn bread. Chop the onions, zucchini or okra and potatoes add to your pot. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.

Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste. The soup was good, but needed more of a seafood taste. Mix in the crab meat, seasoning, and liquid crab boil In a large bowl, add the crumbled cornbread, herb stuffing mix, and cream mixture. You can have My seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of My seafood soup with corn bread

1. Prepare 1 of fish no breading frozen or fresh.
2. Prepare 1 of cocktail shrimp.
3. Prepare 1 of mussel meat.
4. You need 2 large of onions.
5. You need 1 of garlic powder.
6. Prepare 1 of salt and pepper.
7. It's 1 of zucchini or okra.
8. You need 2 of canned diced tomatoes with herbs.
9. You need 1 of enough water to cover everything.
10. Prepare 4 of potatoes.

Add in remaining melted butter and broth. Mix well, taste, and adjust seasoning if needed. A wonderful fish recipe for Easter - or anytime! Just imagine that moment when you dunk in a hunk of warm crusty bread….

My seafood soup with corn bread step by step

1. This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything..
2. Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot..
3. Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread..
4. .

Fish Chowder Soup Creamy Seafood Chowder - How to make a delicious thick seafood chowder with real cream, shrimp, scallops, and crab. No potatoes or fillers, thick and creamy with the perfect flavor. Today I'm bringing you seafood chowder. This recipe has been a favorite of mine for quite a few years now. For Christmas eve we would visit my husband's aunt and uncle's house with all the.