Cory's bacon cornbread (lactose free). This bacon cornbread, a Southern staple, is made with corn kernels and bacon and bacon drippings for a super moist cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings. Just as God intended, according to some.
Bacon pieces and maple syrup give this cornbread amazing flavor, and the maple and butter glaze is the perfect finishing touch.
This is one of my favorite. bacon wrapped scallops.
View full nutritional breakdown of Cornbread Approximation - Gluten and Lactose Free calories by ingredient. *Gluten Free Pantry Yankee Cornbread & Muffin (whole mix).
You can cook Cory's bacon cornbread (lactose free) using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cory's bacon cornbread (lactose free)
- It's 2 cup of all-purpose flour.
- It's 2 cup of corn meal.
- You need 4 tsp of baking powder.
- Prepare 1/2 cup of sugar.
- You need 1 tsp of salt.
- Prepare 1 cup of apple sauce.
- You need 1 cup of bacon grease (straned).
- Prepare 1 cup of water.
Bacon, cheddar, and scallions load this cornbread up with a salty, sharp, and smoky flavor that contrasts against the sweet and moist cornbread. It's a great contrast to the sweet, moist bread. Why this recipe works: Preheating the pan and coating it with bacon grease creates the dark crusty. This really is the best buttermilk cornbread!
Cory's bacon cornbread (lactose free) instructions
- Mix dry ingredients.
- Add bacon grease and apple sauce and mix in.
- Add water.
- Put into casserole dish and bake at 425 for 20-25 minutes or till golden brown.
Also, many people love to add green chiles, creamed corn, or frozen corn to their cornbread (½ cup of thawed or canned corn would be fine without adding too much moisture to it.) I'm also lactose intolerant, what I do is use Great value lactose free milk. This spicy cornbread uses fresh jalapenos for heat. You can never go wrong with adding Cheddar cheese and crispy bacon. This gluten free bacon jalapeño cornbread is light and fluffy, plus smoky and even a little bit sweet and spicy. I served it alongside an easy But nothing beats the crust you get by baking cornbread in a cast iron skillet.
