How to Make Appetizing Cornbread moist and cheesy

Cornbread moist and cheesy. With cheese, with corn and with jalapenos = family favorite. You'd almost swear there was pudding in this super moist easy homemade cornbread recipe. With creamed corn, cheese and jalapenos, this will soon become your family favorite.

We are huge fans of cornbread and eat it all the time. We have it for breakfast with spicy scrambled aggs, for lunch with a big bowl of chili or gumbo, and for dinner with shrimp etouffee or fried catfish fresh from our pond. Needless to say, we are also cornbread. You can cook Cornbread moist and cheesy using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cornbread moist and cheesy

1. You need 2 cup of flour.
2. Prepare 1 tsp of salt.
3. Prepare 1 cup of cornmeal.
4. Prepare 2 cup of milk.
5. It's 2 of eggs.
6. You need 1/4 cup of melted butter.
7. You need 2 tsp of vanilla extract.
8. You need 1 can of of corn.
9. It's 1/2 lb of shredded colby cheese.
10. Prepare 1/2 of brown sugar or reg sugar.
11. You need 1 of optional sliced jalepeno to top bread.
12. It's 2 tsp of baking powder.

I might even venture to say it's so moist (that is such a weird word) that you may not even need butter. So this is a Green Chili and Cheese Cornbread - but you could easily take this recipe and change it up - leave out the chili and cheese and add in. This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy bottom. This one bowl recipe is incredibly versatile and is a great base recipe to create endless variations!

Cornbread moist and cheesy step by step

1. place pan or muffin tins in oven and preheat oven to 400° this is a double batch recipe so you will need two muffin tins or two 8 inch rounds or one large dish. I use a cast iron pan..
2. Put all ingredients into a large bowl and mix until fully incorperated..
3. Take pan out of oven and spray non stick Pam or put a pat of butter. Then pour the batter into the hot pan..
4. At this point you could place a jalepenos on top..
5. bake for about 20 minutes. You want the top to be golden brown and a brown crust on the bottom..
6. This cornbread is so moist and delicious. It is slightly sweet when I use brown sugar. If you like your cornbread sweeter add a bit more sugar..

This moist and fluffy cornbread is perfect for breakfast, lunch, or dinner! This recipe for moist and fluffy cornbread can be customized! Here are a few ideas to get you started Fold in cheese. Pumpkin Cake With Caramel Cream Cheese Frosting. Sweet and Moist Honey Cornbread from The Food Charlatan.