Day after thanksgiving cornbread stuffing cakes. Learn how to make Cornbread Two Ways from a Savory Cornbread Dressing to a delicious Cornmeal Pound Cake from the cookbook Grandbaby Cakes. Consider this the ultimate Thanksgiving cake recipe! Try our recipe for cornbread cake with mashed potato icing.
Thanksgiving Day in the United States is next week.
Today Karl gives us a rundown on how to give a traditional Thanksgiving staple a twist with his Manly Cornbread Stuffing.
There is not an exact amount of broth, but add enough so that the mixture resembles a very course and thick cake batter.
You can cook Day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Day after thanksgiving cornbread stuffing cakes
- It's of leftover corn bread stuffing.
- It's of butter.
- It's of bread crumbs or corn meal.
Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. Thanksgiving Stuffing and Dressing Stuffing Thanksgiving Recipes for a Crowd Fall Prepare this cheesy bacon stuffing a few days beforehand, then keep it in the fridge until you're ready to bake. Upgrade prepackaged, pre-seasoned cornbread stuffing for a super-quick. Thanksgiving stuffing is as synonymous with Thanksgiving as turkey.
Day after thanksgiving cornbread stuffing cakes step by step
- Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties..
- Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan..
- Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce.
Cornbread adds a wonderfully savory character to the stuffing with an added dimension of buttery Traditional stuffing can be assembled two days in advance, placed into a covered pan, and. It's like the day after Thanksgiving, without the waiting. Here's how we made it happen: A layer of cornbread, topped with cranberry sauce, topped with a layer of stuffing cake (!), topped with gravy and creamed spinach, topped with another layer of cornbread. Thanksgiving dressing (or stuffing, if you put it in the bird) is a wildly personal thing. Some versions are light and airy, and can almost be tossed around with a spoon.
