Mexican Corn Bread.
You can have Mexican Corn Bread using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mexican Corn Bread
- It's 2 stick of butter.
- You need 3/4 cup of sugar.
- It's 4 of eggs.
- You need 1 cup of cheddar cheese (shredded).
- It's 4 oz of can diced green chili's.
- You need 1 cup of flour.
- Prepare 1 cup of cornmeal.
- Prepare 1 of 16 ounce can creamed corn.
- It's 1/4 tsp of salt.
- It's 4 tsp of baking powder.
Mexican Corn Bread step by step
- Cream the butter and sugar together.
- Beat in the eggs..
- Add the cheese and green chili's..
- Stir in the flour, cornmeal, creamed corn, salt and baking powder..
- Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean..
- I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up..