Buttermilk Cornbread. A classic side dish loved by EVERYONE. This cornbread is the classic buttermilk cornbread you'll find throughout the South. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons.
The Best Buttermilk Cornbread. by Natalie.
This is an easy, quick, buttermilk cornbread recipe that can be mixed up in minutes.
Slightly sweetened (without being too sweet) and moist (thanks to the buttermilk), this cornbread is the.
You can have Buttermilk Cornbread using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Buttermilk Cornbread
- It's of Yellow cornmeal-NOT cornmeal mix.
- Prepare of All purpose flour.
- You need of Sugar.
- It's of Baking powder.
- Prepare of Salt.
- It's of Buttermilk.
- Prepare of Egg.
- It's of Oil plus about 3 tbls for the skillet.
Buttermilk Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Whisk eggs, buttermilk, and butter in a medium bowl. Transfer to a wire rack with a large spatula and let cool completely. This buttermilk cornbread isn't your typical cornbread.
Buttermilk Cornbread instructions
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter..
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes..
And it's prompting folks who've tried it to say stuff like, "Wow!" "Heavenly." "The best cornbread we've ever had." See more ideas about Cornbread, Buttermilk cornbread and Food recipes. "This is the best cornbread recipe I've ever encountered! This buttery moist buttermilk cornbread is light and fluffy with crisp edges, a golden crumb and gets ready in less than half-hour. The house is filled with the wonderful aroma of baked cornbread which. Leftover cornbread makes a flavorful and versatile base for stuffing.
