Honey cornbread. The honey in the cornbread adds a wonderful flavor! This honey cornbread is the ultimate cornbread recipe! It's slightly sweet, perfectly tender and absolutely delicious.
It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey.
Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.
This Honey Cornbread recipe is for those who like their cornbread sweet.
You can have Honey cornbread using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Honey cornbread
- You need of flour. I used an ultra grain, it's white flour with whole wheat finely ground with it.
- You need of baking soda.
- Prepare of baking powder.
- Prepare of yellow cornmeal.
- Prepare of eggs.
- Prepare of almond milk.
- You need of real butter, melted.
- You need of vegetable oil.
- It's of egg white.
- You need of organic honey.
Instead of being sweetened with sugar, it is solely sweetened with honey. And a hefty dose of it. This version combines fresh corn, honey, and rich butter in a mouthwatering twist on traditional recipes. Take it to the next potluck and wait for.
Honey cornbread step by step
- Set oven to 400°.
- Prepare a 9x9 pan with butter or cooking spray..
- Mix dry ingredients in medium sized bowl.
- In a separate bowl mix milk, honey, melted butter, and oil.
- In separate bowl beat eggs lightly. In another bowl beat the one egg white until it's frothy..
- Add the eggs to the milk and honey mixture. Add this mixture to the dry mixture and stir only until all ingredients are mixed..
- Pour into prepared pan and let sit for about 5 minutes..
- Bake at 400° for about 20-25 minutes or until a toothpick inserted in the center comes out clean..
- Just a note....before putting in the oven I drizzled honey over the top. This is optional but gives it a lightly sweet crust. Also an option is to put some butter on the top when it comes out of the oven :-).
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